Summer Candles and Cocktails
August 17, 2022
Transition to vacation mode with the Mizensir Summer Candle Collection that captures olfactive stories inspired by summer adventures of Master Perfumer Alberto Morillas. Explore the curated signature cocktail guide to match the scents below.
Ecume de Mer
Ingredients
White Chocolate
2 oz. Gin
1 oz. Campari
1 oz. Sauvignon Blanc
1 oz. Red Grapefruit Juice
½ oz. Peach purée
2 oz. Gin
1 oz. Campari
1 oz. Sauvignon Blanc
1 oz. Red Grapefruit Juice
½ oz. Peach purée
Preparing the Champagne Glass:
Dip a champagne glass into a bowl with white melted chocolate. Let it cool and then put the glass in the freezer
Dip a champagne glass into a bowl with white melted chocolate. Let it cool and then put the glass in the freezer
Add the following ingredients into a shaker:
1 cup of ice
2 oz. of your favorite Gin
1 oz. Campari
1 oz. Sauvignon Blanc
1 oz. Red Grapefruit
1/2 oz. Peach Purée
Shake well and pour into the chilled dipped champagne glass.
1 cup of ice
2 oz. of your favorite Gin
1 oz. Campari
1 oz. Sauvignon Blanc
1 oz. Red Grapefruit
1/2 oz. Peach Purée
Shake well and pour into the chilled dipped champagne glass.
Shop the Ecume de Mer Candle here
Vent du Desert
Ingredients
2 oz. Gin
½ oz. Maraschino Liqueur
½ oz. Chartreuse Green Liqueur
1 oz. Lime Juice
Maraschino Cherries
½ oz. Maraschino Liqueur
½ oz. Chartreuse Green Liqueur
1 oz. Lime Juice
Maraschino Cherries
Add the following ingredients into a shaker:
Add a cup of ice
2 oz. Gin
1/2 oz. Maraschino Liqueur
1/2 oz. Chartreuse Green Liqueur
1 oz. Fresh Squeezed Lime Juice
Shake well
Add a cup of ice
2 oz. Gin
1/2 oz. Maraschino Liqueur
1/2 oz. Chartreuse Green Liqueur
1 oz. Fresh Squeezed Lime Juice
Shake well
Strain into a Martini glass
Garnish with one Maraschino Cherry
Shop the Vent du Desert Candle here
Coucher de Soleil
Ingredients
1 ½ oz. Cognac
1 ½ oz. Rye Whiskey
Brown Sugar
Peychaud Bitters
Absinthe
1 ½ oz. Rye Whiskey
Brown Sugar
Peychaud Bitters
Absinthe
Place a brown sugar cube in a low ball glass
Add a large cube of ice
Add four dashes of Peychaud bitters
Muddle
Add 1.5 oz. of Cognac
1.5 oz. of Rye Whisky
Stir the ingredients
Add a large cube of ice
Add four dashes of Peychaud bitters
Muddle
Add 1.5 oz. of Cognac
1.5 oz. of Rye Whisky
Stir the ingredients
Float Absinthe on top
Garnish with Orange Wedge
Garnish with Orange Wedge
Shop the Coucher de Soleil Candle here